You don’t have to cross the Atlantic to experience la dolce vita this summer. From sipping vibrant Italian wines to embracing the art of aperitivo—Italy’s beloved pre-dinner ritual—you can channel the spirit of the Mediterranean right here at home. 

Picture yourself unwinding with a glass of Feudi di San Gregorio Falanghina, nibbling on marinated olives and schiacciata, or toasting friends over a ruby red Aglianico paired with Neapolitan taralli. 

Whether you're visiting Eataly’s bustling marketplace, enjoying aperitivo hour at a local wine bar, or dining at top restaurants in cities like Miami, New York, or Los Angeles, there are plenty of delicious ways to eat, drink, and summer Italian-style—no passport required.

SNACKING ITALIAN, APERITIVO STYLE

Snacking Italian-style during aperitivo is more than just Italy’s version of happy hour—it’s a beloved daily ritual. From around 7 to 9 pm, locals gather with friends at cozy wine bars known as bacari, especially in cities like Venice, to unwind over a glass of wine or Campari.

 It’s all about slowing down and savoring the moment with light bites—think olives, crostini, and cured meats—that are meant to complement the drink, not replace dinner. It’s casual, social, and deliciously Italian.

FEUDI DI SAN GREGORIO: FROM CAMPANIA TO YOUR GLASS

Feudi di San Gregorio is a pioneering winery rooted in the heart of Campania’s Irpinia region, producing expressive Italian wines that celebrate tradition, innovation, and community. Founded in 1986 in the small village of Sorbo Serpico by the Capaldo and Ercolino families, the winery was part of a larger vision to revitalize the region following a devastating earthquake. With vineyards spanning diverse soils and microclimates, Feudi di San Gregorio crafts wines that highlight the unique character of each grape and terrain. 

In 2004, the winery unveiled a strikingly modern facility designed with sustainability and artistry in mind, blending architectural beauty with environmental responsibility. Recognized as a certified B-Corp since 2022, Feudi continues to lead with purpose and passion. These acclaimed wines are imported and distributed in the U.S. by Terlato Wine Group.

At the heart of the winery is Marennà Restaurant San Gregorio, which has held a Michelin Star since 2009. It offers a modern take on the traditional flavors of Campania and Irpinia.

NAPLES: CLASSIC NEAPOLITAN BITES MEET SOUTHERN ITALY’S BOLDEST RED

Aperitivo in Naples is more than a pre-dinner ritual—it’s a celebration of bold flavors and local tradition. From taralli - wheat-based crackers similar in texture to breadsticks, made with lard and black pepper to small bites like bruschetta, focaccia, olives, and fried zucchini blossoms, Neapolitans know how to snack in style. 

These savory treats pair beautifully with Feudi di San Gregorio Rubrato Aglianico 2022, a deep ruby red wine with vibrant notes of wild raspberries, dark cherries, and blackberry, balanced by hints of licorice and a balsamic finish. Made from 100% Aglianico—often called the "Barolo of the South"—this structured, elegant wine brings out the richness of cured meats and aged cheeses, making it the perfect companion to Naples’ beloved aperitivo hour.

ROME: SPUNTINI AND FEUDI DI SAN GREGORIO TAURASI

In Rome, the tradition of aperitivo is all about savoring small bites, or spuntini, that pack big flavor—think crispy arancini, fresh bruschetta, and an array of cured meats and aged cheeses. 

These classic snacks pair beautifully with Feudi di San Gregorio Taurasi 2020, a bold and elegant Aglianico from Campania. With notes of blackberry, wet earth, and graphite, this medium-bodied red has fine tannins and a lingering finish that stands up to hearty Roman flavors. 

Whether you’re nibbling on hard cheeses or digging into wild boar ragù, this wine brings southern Italian sophistication to the Eternal City's table.

TUSCANY: SCHIACCIATA AND FEUDI DI SAN GREGORIO CUTIZZI GRECO DI TUFO

In Tuscany, aperitivo is a beloved tradition where locals unwind with small bites and a refreshing glass of wine before dinner. You’ll often find classic Tuscan treats like schiacciata (flatbread), sun-dried tomatoes, Taggiasche olives, and aged pecorino cheese on the table. 

For a seasonal twist, schiacciata all’uva—a sweet and savory grape-topped version—is especially popular during harvest season. A perfect match for these flavorful bites is Feudi di San Gregorio’s Cutizzi Greco di Tufo. 

Made from Greco grapes grown in the volcanic soils of Campania, this elegant white wine is full of bright citrus, ripe stone fruit, and a zesty, mineral finish. With notes of apricot, almond, and preserved lemon, its lively acidity cuts through rich cheeses and complements everything from seafood to simple Tuscan fare.

VENICE: STUZZICHINI AND FEUDI DI SAN GREGORIO FALANGHINA

Venetian aperitivo—locally known as cicchetti—is a beloved ritual that brings together small bites bursting with flavor: think marinated anchovies, whipped cod (baccalà mantecato), fried zucchini blossoms, and sweet-and-sour sardines (sarde in saor). 

These savory snacks are perfectly matched with a glass of Feudi di San Gregorio Falanghina 2023, a refreshing white wine from Campania made from the native Falanghina Flegrea grape. 

There are two main types of Falanghina grapes—Falanghina Flegrea and Falanghina Beneventana. The more popular variety, Falanghina Flegrea, is native to Italy’s Campania region. These yellow-skinned grapes grow especially well in the area’s Mediterranean climate and volcanic soils.

Known for its citrusy brightness and hints of jasmine, honey, and wet stone, this medium-bodied wine balances zesty acidity with a soft, creamy texture—making it a natural companion for seafood. The wine also pairs well with light pasta dishes with olive oil and herbs, fresh salads, and cheeses like mozzarella.

MILAN: PANZEROTTI AND SAN GREG ROSATO

Milan’s aperitivo tradition is famous for hearty, satisfying spreads that go beyond simple drinks and snacks. Expect delicious bites like pizza, pasta, cured meats, cheeses, and the beloved panzerotti — crispy, fried turnovers filled with tomato and mozzarella or other tasty ingredients. 

Perfectly complementing these rich flavors is Feudi di San Gregorio’s San Greg Rosato, a fresh and lively mountain rosé made from 100% Aglianico grapes. 

This vibrant pink wine delights with floral aromas and bright notes of blood orange, hibiscus, and red berries, finishing with a harmonious balance of fresh cherry and citrus. Its crisp, savory character makes it an ideal match for Milan’s diverse aperitivo offerings, especially lighter appetizers, fish dishes, and fresh salads.

BRING ITALY HOME FROM EATALY STORES ACROSS THE COUNTRY

Eataly is a lively Italian marketplace that brings together cafes, food counters, restaurants, a bakery, retail shops, and a cooking school—all under one roof. It was founded in 2007 by Italian businessman Oscar Farinetti who created the first store by transforming an old vermouth factory in Turin. 

Eataly is like a big, vibrant food hall that combines the energy of a European open market, the variety of an upscale supermarket, and the excitement of a high-end food court. Visitors can enjoy everything from hands-on pasta-making classes to wine tastings and many other immersive food experiences.

WEB: Eataly

PAIR FEUDI DI SAN GREGORIO WINES AT RESTAURANTS ACROSS THE COUNTRY

MIAMI: DOYA –Wynwood District

Doya is a modern Mediterranean restaurant and bar located in Wynwood, Miami, recognized with the Michelin Bib Gourmand in 2022, 2023, and 2024 for offering exceptional food at great value. Led by Chef Erhan Kostepen, formerly of Mandolin, Doya serves delicious plates to share—known as meze—cooked over wood and coal fire, inspired by the shared food traditions of Greece and Turkey. 

The restaurant features a beautifully decorated dining room, a unique theater kitchen with counter seating where guests can interact with the chefs, and a lush outdoor garden oasis. 

WEB: Doya Restaurant IG: @doyarestaurant

NYC:  TUCCI

TUCCI is a new fine-dining Italian restaurant in New York City’s NoHo neighborhood, offering a warm and inviting space for enjoying refined modern Italian cuisine. Set across two stylish levels in a former lounge, the menu features dishes inspired by the Tucci family’s roots in Florence.

WEB: TUCCI IG: @tuccinyc

LA: EATALY’S LA PIZZA & LA PASTA - Century City

La Pizza & La Pasta at Eataly Century City is a casual Italian restaurant located inside the Eataly store in Los Angeles. Specializing in Italy’s most iconic dishes, the restaurant offers a seasonal menu of freshly made pasta and pizza. 

Guests can enjoy their meals just steps away from where expert pasta chefs and pizzaioli (pizza makers) prepare each dish right in front of them, bringing the flavors of Italy to life.

WEB: EATALY’S LA PIZZA & LA PASTA IG: @eatalyla

TIP: For enjoying Mediterranean vibes without leaving the country, head to Catalina Island, off of the Southern California coast, and stay at The Avalon Hotel, and rent a Vespa or motor scooter.