VENICE, ART, AND A PERFECT GIN COCKTAIL
Culture

VENICE, ART, AND A PERFECT GIN COCKTAIL

Quattro Gatti's new role at Biennale Arte 2026 highlights the connection between culture and hospitality.
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VENICE, ART, AND A PERFECT GIN COCKTAIL

Every two years, Venice becomes the center of the contemporary art world as collectors, curators, and travelers gather for La Biennale di Venezia. In 2026, visitors will discover a new way to experience the celebrated exhibition—not only through its installations and national pavilions, but also through its first official spirit, Quattro Gatti Gin.

The 61st International Art Exhibition of La Biennale di Venezia runs from May 9 through November 22, 2026. Titled In Minor Keys, the exhibition was conceived by acclaimed Artistic Director Koyo Kouoh, whose vision continues to shape the event despite her passing prior to its opening. The 2026 edition will bring together artists and cultural voices from 99 participating countries, making it one of the most globally representative Biennales to date.

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Gin Meets Biennale's Official Bar

A Historic Partnership

The appointment of Quattro Gatti Gin marks the first time the Venice Biennale has officially partnered with a spirits brand. The collaboration reflects the long-standing relationship between the Biennale and the Mordant family, founders of Quattro Gatti, whose support of the arts in Venice spans more than two decades.

Throughout the six-month exhibition, Quattro Gatti Gin will be served exclusively at cafés and restaurants within the Biennale's iconic Giardini and Arsenale venues, as well as at official pre-opening events. The partnership places the Italian gin at the center of one of the world's most influential cultural gatherings.

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Botanicals, Family, and Italian Roots

Inspired by Italy

Founded in Italy's Umbria region by Simon, Catriona, Angus, and Brielle Mordant, Quattro Gatti Gin celebrates Italian botanicals and regional craftsmanship. The gin is distilled using carefully selected ingredients sourced throughout Italy, including native juniper, creating a balanced spirit that reflects the country's diverse landscapes.

The family's connection to Venice extends beyond the gin itself. Simon Mordant served as Commissioner of the Australian Pavilion during the 2013 and 2015 Venice Biennales, and the family played a leading role in rebuilding the pavilion, which became the first new 21st-century building constructed within the Biennale grounds.

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One Cocktail, Venice's Changing Light

A Cocktail Created for the Biennal

To commemorate the partnership, Quattro Gatti introduced an exclusive signature cocktail, The Reflection, created specifically for Biennale Arte 2026. Developed by Quattro Gatti Brand Ambassador Mattia Cilia in collaboration with the bar team at The St. Regis Venice, the cocktail draws inspiration from Venice's changing light, canals, and quiet elegance.

Its foundation is Quattro Gatti Olive Grove Gin, whose subtle saline character evokes the Mediterranean landscape. Hibiscus syrup, fresh lemon juice, and pink grapefruit soda add floral, citrus, and refreshing notes that evolve with each sip.

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Sip, Swirl, and Immerse Yourself

THE REFLECTION COCKTAIL RECIPE:

1.5 oz Quattro Gatti Olive Grove Gin

1 oz Hibiscus syrup

.50 oz Fresh lemon juice

Top with pink grapefruit soda

The cocktail will be served at Biennale venues throughout the exhibition and at select locations around the world.

As cultural travel continues to blend art, gastronomy, and luxury hospitality, collaborations like Quattro Gatti Gin and the Venice Biennale offer visitors a deeper way to experience a destination. Rather than simply sponsoring an event, the partnership celebrates Italian craftsmanship, design, and tradition through one of the country's most prestigious cultural institutions. For travelers planning a visit to Venice during Biennale Arte 2026, enjoying a glass of Quattro Gatti—or its signature Reflection cocktail—becomes another way to immerse themselves in the city's artistic spirit.

Denise Castillon

Written by

Denise Castillon

Denise is a self-professed hedonist who shares her experiences as a freelance writer. True to her namesake, Dionysus, she enjoys drinking and good times. She also loves great food, film, travel and meeting new people and experiencing new things - preferably with an old fashioned cocktail, or glass of champs in hand!