On a bright Saturday morning, February 24th, the culinary scene was abuzz with an event that took gastronomy enthusiasts on a flavorful expedition. Chef Sam Gorenstein, the celebrated Co-Founder & Executive Chef of Abbalé Telavivian Kitchen, hosted an exclusive Israeli Breakfast Masterclass. This event was part of the Master Class Series presented by Capital One, held at The Real Food Academy, a highlight of the South Beach Wine & Food Festival (SOBEWFF).

A Menu to Remember

Attendees of the masterclass were treated to a breakfast menu that was nothing short of a feast for the senses. Chef Sam showcased his culinary prowess with a spread that included Fire Baked Pitas, Burekas, Hummus Tahini, Za’atar Labneh, and House-Cured Salmon. Each dish was a testament to the rich flavors and culinary traditions of Israeli cuisine.

The Art of Shakshuka

The highlight of the masterclass was undoubtedly the preparation of Shakshuka, a dish that has captured the hearts of many since its introduction at Abbalé Telavivian Kitchen. Located in the vibrant South of Fifth neighborhood and now also serving at their new Aventura location for lunch and weekend brunch, Abbalé has quickly become a go-to spot for this beloved dish. Chef Sam took attendees through the step-by-step process of creating this signature Shakshuka, sharing insights and tips that transform simple ingredients into a delectable masterpiece.

A Cultural Culinary Journey

This intimate masterclass not only offered a deep dive into the preparation of traditional Israeli dishes but also served as a cultural exchange. Participants left with not only a satiated palate but also a deeper appreciation for the culinary artistry that defines Israeli cuisine. Chef Sam Gorenstein's masterclass at SOBEWFF was a memorable experience, encapsulating the essence of Israeli cooking and the joy of sharing good food.